Yield: 4 US gal
The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Karl King of Colleyville, TX, member of the Cap and Hare Homebrew Club, won a bronze medal in Category #29: Specialty Beer with a Wheat Eisbock during the 2019 National Homebrew Competition Final Round in Providence, RI. King’s Wheat Eisbock was chosen as a top three entry among 215 entries in the category.