Yield: 10 gallons (37.9 L)
The following beer recipe is featured in the September/October 2017 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Jamie Moulton of Niwot, CO, member of the Big Lebrewskis, won a gold medal in Category #25: Spice/Herb/Vegetable Beer during the 2017 National Homebrew Competition Final Round in Minneapolis, MN. Moulton’s Spice/Herb/Vegetable Beer was chosen as the best among 492 entries in the category.