Trinity Brewhouse of Providence, R.I. shares their recipe for Red Devils Belgian pale ale, a nicely balanced red ale brewed with Tettnang hops to add just the right amount of spicy and peppery flavors.
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Trinity Brewhouse Red Devils Belgian Pale Ale | Belgian Pale Ale
- 6.38 lb Pale (2-row) malt
- 14 oz CaraGold malt
- 7 oz Biscuit malt
- 3 oz Special B malt
- 0.85 oz Tettnang hops, 4.5% a.a. (60 min)
- 0.55 oz Tettnang hops, 4.5% a.a. (30 min)
- 0.50 oz Tettnang hops, 4.5% a.a. (10 min)
- Belgian Ale yeast
- Original Gravity: 1.041
- Final Gravity: 1.009
- ABV: 4.1%
Mash around 152° F for 60 minutes or until conversion is complete. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Ferment yeast within the temperature range specified by the Belgian ale yeast you use.