Tuxedo Speedo Black IPA

IBU: 75

SRM: 33

OG: 1.067

FG: 1.016

Share Post

Yield: 5 U.S. gallons (19 L)

The following beer recipe is featured in the July/August 2013 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

This black IPA from James Frazer and the Labrewtory Homebrew Club (Bedford, Va.) just begs to be brewed. A "classic" Cascadian dark ale, this recipe won best of show at the Peak-to-Peak Pro Am competition in 2013. Winners of the competition went on to brew their recipes with commercial breweries, and Frazer was thrilled this smooth, bad-ass beer brought the win!

IPA
Loading...

Brewed 0 times

Yield: 5 U.S. gallons (19 L)

The following beer recipe is featured in the July/August 2013 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

This black IPA from James Frazer and the Labrewtory Homebrew Club (Bedford, Va.) just begs to be brewed. A "classic" Cascadian dark ale, this recipe won best of show at the Peak-to-Peak Pro Am competition in 2013. Winners of the competition went on to brew their recipes with commercial breweries, and Frazer was thrilled this smooth, bad-ass beer brought the win!

Ingredients:

  • MALTS
  • 10 lb. (4.53 kg) pale two-row malt
  • 1.4 lb. (649 g) dextrin malt
  • 8.6 oz. (244 g) 120° L crystal malt
  • 11.4 oz. (324 g) black patent malt (in mash)
  • HOPS
  • 0.18 oz. (5 g) Columbus pellets, 15% a.a. (60 min), 12.2. IBU
  • 0.36 oz. (10 g) Simcoe pellets, 13% a.a. (60 min), 21.1 IBU
  • 0.43 oz. (12 g) Cascade pellets, 5.75% a.a. (45 min), 10 IBU
  • 1.43 oz. (41 g) Cascade pellets, 5.75% a.a. (15 min), 10 IBU
  • 1.43 oz. (41 g) Chinook pellets, 13% a.a (15 min), 22.5 IBU
  • 1.43 oz. (41 g) Amarillo pellets (0 min)
  • 0.71 oz. (20 g) Cascade pellets (dry, 21 days)
  • 0.71 oz. (20 g) Mosaic pellets (dry, 21 days)
  • OTHER INGREDIENTS
  • 1 tsp. (5 g) Irish moss
  • YEAST
  • American ale yeast

Specifications:

Original Gravity: 1.067

IBU: 75

SRM: 33

FG: 1.016

Boil Time: 90 minutes

Directions:

Mash grains at 152°F (67°C) for one hour. Ferment at 68°F (20°C) until terminal gravity is reached. Add dry hops in secondary and package after three weeks.

Extract Version

Substitute 7.3 lb. (3.3 kg) light malt extract syrup for pale two-row malt. Steep remaining grains at 155°F (68°C) for one hour. Rinse grains, dissolve extract syrup, and proceed with boil. 


Join for Less Than a Pint

Subscribe for only $3.99/month

Members get discounts on beer, food, and merchandise, plus a subscription to Zymurgy magazine online, and unlimited access to medal-winning and clone recipes for just $3.99 a month.

Let’s Brew This