This beer is named for the concept of compensating migrant farm workers of yore with beer as part of their pay. Imagining these farms beers were brewed with a variety of surplus grains, Two Roads Brewing crafted this saison with a blend of barley, wheat, oats, rye and spelt for a subtle complexity.
This homebrew recipe is featured in 51 Craft Beer Clone Recipes 2019. Find out what recipe was featured for your state!
Two Roads Brewing Co. Worker’s Comp Farmhouse Ale | Saison
Ingredients
- 5.7 lb (2.58 kg) Pilsner malt
- 5.0 oz (142 g) Munich malt
- 10.5 oz (298 g) Wheat malt
- 6.5 oz (184 g) Rye malt
- 6.0 oz (170 g) Spelt malt
- 2.5 oz (71 g) Oat malt
- 3.5 oz (99 g) Flaked Oats
- 5.0 oz (142 g) Acidulated malt
- 0.75 oz (14 g) Hallertauer Tradition hops, 6.5% a.a. (60 min)
- 0.50 oz (14 g) Kent Goldings hops, 5.2% a.a. (10 min)
- 0.50 oz (14 g) Crystal hops, 6.2% a.a. (10 min)
- White Labs 3711 or BSI S-26 yeast
Specifications
- Original Gravity: 1.043 (10.7 P)
- Final Gravity: 1.007 (1.8 P)
- ABV: 4.80%
- IBU: 21
- SRM: 3
Directions
Mash at 65° C (149° F) for 45 minutes. Boil for 60 minutes. Cool wort to 18° C (66° F). Pitch yeast and allow to free rise to 25.5° C (78° F).
