Yield: 6 US gal. (22.7 L)
The following beer recipe is featured in the May/June 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
This mead recipe is courtesy of meadmaker Jason Phelps.
With this blnded mead recipe, you are offered an opportunity to work with several kinds of honey. Feel free to adjust the relative proportions according to your taste preferences and available local honey varieties.