Yield: 6 US gal
The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Tom Morgan of Dayton, OH, member of the D.R.A.F.T. Homebrew Club, won a bronze medal in Category #23: European Sour Ale with a Gueuze during the 2019 National Homebrew Competition Final Round in Providence, RI. Morgan’s Gueuze was chosen as a top three entry among 231 entries in the category.