Yield: 5.5 US gal (20.8 L)
The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Paul Brown of Pinole, CA, member of the Diablo Order of Zymiracle Enthusiasts (DOZE), won a bronze medal in Category #7: German Wheat Beer with a Weissbier during the 2019 National Homebrew Competition Final Round in Providence, RI. Brown’s Weissbier was chosen as a top three entry among 200 entries in the category.