Yield: 5 US gallons (18.9 L)
The following beer recipe is featured in the September/October 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Matthew Del Fiacco of Alqonquin, IL, member of The Bru Club, won a gold medal in Category 32: Standard Cider and Perry during the 2018 National Homebrew Competition Final Round in Portland, OR. Del Fiacco's semi-dry cider was chosen as the best among 89 entries in the category.