Windfall Cider

ABV: 5.80%

SRM: 3.5

OG: 1.046 (11.5° P)

FG: 1.002 (0.5° P)

Yield: 5 US gallons (18.9 L)

The following beer recipe is featured in the September/October 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Matthew Del Fiacco of Alqonquin, IL, member of The Bru Club, won a gold medal in Category 32: Standard Cider and Perry during the 2018 National Homebrew Competition Final Round in Portland, OR. Del Fiacco's semi-dry cider was chosen as the best among 89 entries in the category.

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Yield: 5 US gallons (18.9 L)

The following beer recipe is featured in the September/October 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Matthew Del Fiacco of Alqonquin, IL, member of The Bru Club, won a gold medal in Category 32: Standard Cider and Perry during the 2018 National Homebrew Competition Final Round in Portland, OR. Del Fiacco's semi-dry cider was chosen as the best among 89 entries in the category.

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