Mead—a wine made from honey—can be as simple as combining honey, water, and a pitch of yeast in a fermenter.
But it doesn’t have to stop there!
Take a look through these 7 experimental mead recipes that incorporate various ingredients and processes that break the traditional mead mold.
Looking for more mead recipes? Browse through our Homebrew Recipe Archive.
New to mead making? Learn the simple steps with our how to make mead tutorial.
OG: 1.044 (11° P)
FG: 1.006-1.010 (1.5-2.5° P)