Conduct a mini-mash in a 3-gallon (11.4 L) stock pot using a 5-gallon (18.9 L) …More
Belgian Dubbel Beer Recipes
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See additional ingredient information below. Step infusion mash starting at 95°F (35°C). Dough in for 15 …More
Use soft brewing water, acidified slightly if possible. Mash grains for 60 minutes at 154°F (67°C). …More
Step mash for 45 minutes at 105 °F (41 °C), 30 minutes at 140 °F …More
Primary fermentation for 10 days at 70-72° F (21-22° C). Secondary fermentation for 30 days at …More