*Note on the Original Gravity: 1.059 (14.5° P) with kettle addition of sugar, 1.066 (16.25° P) …More
Belgian Golden Strong Ale Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Mash grains at 154° F (68° C) for 60 minutes. Use glass for both the primary …More
Heat 2.8 gallons (10.6 L) of cool water to 150° F (65° C). Stir in …More