Bring 4.75 gal (17.9 L) of mash water to 167°F (75°C) and mash grains at …More
Belgian Strong Ale Beer RecipesLooking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from AHA-approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications books & more!
Belgian strong ale is a category with a wide range of characteristics with higher levels of alcohol. Most of the styles contain some level of fermentation-derived yeast character.
Mash in 144°F (62°C) and hold for 30 minutes. Raise to 158°F (70°C) and hold …More
Conduct a mini-mash in a 3-gallon (11.4 L) stock pot using a 5-gallon (18.9 L) …More
Mash grains at 150°F (66°C) for one hour. Mash out at 168°F (76°C). Sparge with 168°F …More
Mash at 149° F for 60 minutes. Conduct a 90 minute boil, following the schedule …More
Use tap water, preferably from Fort Collins, which “is fairly neutral and great without additions …More
Water Profile: 93 ppm Ca, 64 ppm Cl, 64 ppm SO4, 34 ppm alkalinity, -41 ppm …More
Mash in with a protein rest at 124°F (51°C) and hold for 20 minutes. Raise …More
Mash grains at 152°F (66°C) for 90 minutes. Sparge with 168°F (75.5°C) water. Add sugars, …More
Make a 1.5 L yeast starter with White Labs WLP530 Abbey Ale using a stir …More
Mash grains at 154° F (68° C) for 60 minutes. Use glass for both the primary …More
Mash grains at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for …More