Explore, save, and share beer destinations and deals from your phone.
You are using an outdated browser not supported by The American Homebrewers Association.
Please consider upgrading!
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
The original brewing record is rather concise. It is “an instruction to brew 16 barrels …More
Mash at 147°F (64°C) for 60 minutes. Lauter, sparge, and collect wort. Boil for 60 …More
Conduct a single infusion mash for 75 minutes at 149°F (65°C), adjusting strike water with …More
Single infusion mash at 148° F (64° C). Sparge at 165° F (74° C). Add …More
Bring 4.75 gal (17.9 L) of mash water to 167°F (75°C) and mash grains at …More
Mash grains at 150°F (66°C) for one hour. Mash out at 168°F (76°C). Sparge with 168°F …More
Mash at 149° F for 60 minutes. Conduct a 90 minute boil, following the schedule …More
Mash in with a protein rest at 124°F (51°C) and hold for 20 minutes. Raise …More
Mash grains at 152°F (66°C) for 90 minutes. Sparge with 168°F (75.5°C) water. Add sugars, …More
Mash grains at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for …More
Mash grains at 152° F (67° C) for 60 minutes. Mash out at 170° F …More
Conduct a protein rest at 122° F (50° C) for 30 minutes, then raise temperature …More