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If possible, conduct a stepped mash with 20 minute holds at the following temperatures: 122° …More
Mash at 154° F (68° C) with a pH of 5.3. Boil 90 minutes. Pitch …More
A step infusion mash is employed to mash the grains. Add 15 quarts (14 L) of …More
Mash grains at 160ºF for 70 min.