Mash out at 154°F (68°C) for 60 minutes. Force carbonate to 2.4 vol. (4.8 g/L) …More
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Bock is a category of rich, malty lagers which range in sweetness and alcohol strength. When given ample time to lager and mature, the clean, malt-character of these styles really shine through.
Place crushed grains in 2 gal. (7.6 L) of 150° F (68° C) water and …More
A step infusion mash is employed to mash the grains. Add 11 qt. (10.5 L) …More
Mashing Schedule: Combine malt with 4.5 gallons (17 L) of water at 148°F (65°C) for first …More
Mash at 154° F (68° C) for 70 minutes. Mash out at 168° F (76° …More
Mash at 155° F (68° C) for 60 minutes with 52 quarts (49 L) of …More
Dough in with 4 gallons (15.1 L) of 100° F (38° C) water and allow …More
To brew the Gordon Biersch Winter Bock, perform a decoction mash with rests at 104°F …More
Dough in at 1.25 quarts per gallon to hit 125°F (52°C). Hold for 15 minutes, …More
Perform a single infusion mash at 154° F (68° C) for 60 minutes. Primary fermentation for …More
Note from Charlie: Because the full volume is boiled, you will see better hop utilization. …More
Mash in at 124° F (51° c) for 30 minutes with 36 quarts of strike …More