Mash at 65° C (149° F) for 45 minutes. Ferment at yeast’s specifications.
Brown Porter Beer Recipes
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Mash at 152°F (67°C) for 60 minutes using full-wort brew-in-a-bag with no sparge. Boil 60 …More
Mash at 154° F (68° C) for 50 minutes with 12.5 qt. (11.8 L) of …More
Add calcium chloride to taste depending on your water source. Mash for 45 minutes at …More
Mash in with 1.25 quarts of strike water per pound of grain at 150° F …More
Mash grains at 152°F (67°C) for 75 minutes. Sparge at 165°F (74°C). Primary fermentation for two …More
To make this Deschutes Black Butte Porter clone, mash grains at 153° F (67° C) …More
Mash grains at 153° F (67° C) for 60 minutes. Mash out at 170° F …More