Mash at 154° F (68° C) for 50 minutes with 12.5 qt. (11.8 L) of …More
Brown Porter Beer RecipesLooking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from AHA-approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications books & more!
Add calcium chloride to taste depending on your water source. Mash for 45 minutes at …More
Mash in with 1.25 quarts of strike water per pound of grain at 150° F …More
Mash grains at 152°F (67°C) for 75 minutes. Sparge at 165°F (74°C). Primary fermentation for two …More
To make this Deschutes Black Butte Porter clone, mash grains at 153° F (67° C) …More
Mash grains at 153° F (67° C) for 60 minutes. Mash out at 170° F …More