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Classic Rauchbier
Smokey the Beer II (Partial-Mash)
Homebrewers Association
Homebrewers Association
Heat 1.5 gallons (5.7 L) water to 172° F (77.5° C) and then add crushed …More
Beer
Classic Rauchbier Beer Recipes
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Classic Rauchbier
Smokey the Beer II (All-Grain)
Homebrewers Association
Homebrewers Association
A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 L) …More
Beer
Classic Rauchbier
No Quarter Smoked Porter
Homebrewers Association
Homebrewers Association
Mash in at 154°F (68°C) for 30 minutes. Raise temperature to 168° F (78° C) …More
Beer
Classic Rauchbier
Rauch Me Baby!
Homebrewers Association
Homebrewers Association
Treat water with 2 tsp. calcium chloride. Mash grains at 154° F (68° C) for …More
Beer
Classic Rauchbier
Smoke Screen
Homebrewers Association
Homebrewers Association
Single decoction mash schedule. Mash in at 122° F (50° C), hold for 10 minutes. …More
Beer
Classic Rauchbier
Brisket in a Bottle
Homebrewers Association
Homebrewers Association
Mash grains for 60 minutes at 154° F (68° C). Mash out for 15 minutes …More
Beer
Classic Rauchbier
Jamil’s Classic Rauchbier
Homebrewers Association
Homebrewers Association
Mash grains at 154° F (68° C) for 60 minutes. Raise temperature to 168° F …More
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