Cream Ale Homebrew Recipes | American Homebrewers Association

15 gal (56.8 kg)
OG: 1.044 (11 P)
FG: 1.007 (1.75 P)
ABV: 4.9%
IBU: 11

Cream Ale

Roadhouse Brewing Co. Family Vacation Cream Ale

Homebrewers Association

January 7, 2019

Mash at 152° F (67° C) with a thin grist/water ratio. Boil 60 minutes. Ferment …More

Beer

20 US Gallons (75.7 L)
OG: 1.051
FG: 1.009
ABV: 5.5%
IBU: 12.8

2018

Cream Ale

BlytheStone Light Cream Ale

Homebrewers Association

November 28, 2018

Mash at 152° F for 60 minutes. Boil for 90 minutes. Cill to 72° F and …More

Beer

12.5 gallons (47.3 L)
OG: 1.053
FG: 1.015
ABV: 4.9%

2002

Cream Ale

Lao Kang’s Cream Ale

Homebrewers Association

September 14, 2016

Mash grains at 122° F (50° C) for 20 minutes. Increase temperature to 134° F …More

Beer

5 Gallons (18.93 L)
OG: 1.057
FG: 1.008
ABV: 6.43%

2015

Cream Ale

Cream of the Crop

Homebrewers Association

August 20, 2015

Mash at 149°F (65°C) for 60 minutes. Primary fermentation for 14 days at 65°F (18°C). Prime with …More

Beer

5 gallons (19 L)
OG: 1.071
FG: 1.014
ABV: 7.45%
IBU: ~37

Cream Ale

Bosmo’s Imperial Cream Ale

Homebrewers Association

December 27, 2013

Use a step mash with time +15-minute steps starting at 121°F (49°C) for 30 minutes, …More

Beer

5.5 Gallons (20.82 L)
OG: 1.054
FG: 1.015
ABV: 5.12%
IBU: 20.7

2011

Cream Ale

$12 Cream Ale

Homebrewers Association

July 1, 2011

Mash grains at 154° F (68° C) for 60 minutes. Mash out at 168° F …More

Beer

11 Gallons (41.64 L)
OG: 1.051
FG: 1.008
ABV: 5.64%

2008

Cream Ale

Kari’s Cream Ale

Homebrewers Association

July 1, 2008

Mash grains at 149° (64° C) for 60 minutes. Primary fermentation for 12 days at 64° …More

Beer

17 Gallons (64.3 L)
OG: 1.052
FG: 1.01
ABV: 5.51%

2006

Cream Ale

Ted’s Cream Ale

Homebrewers Association

July 1, 2006

Mash grains at 153° F (67° C) for 60 minutes. Primary fermentation for 30 days at …More

Beer

Cream Ale Beer Recipes