Mash at 152°F (67°C) for 45 minutes. Boil for 60 minutes. Ferment at 55°F (12.8°C).
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Mash grains at 154° F (68° C) for 45 minutes. Primary fermentation for 16 days at …More
Mash grains at 155° F (68° C) for 120 minutes. Re-circ for 15 minutes, then …More