A step infusion mash is employed to mash the grains. Add 9 quarts (8.5 L) of …More
Dark Lager Beer Recipes
Dark lager is a category of deceptively dark, cold-fermented beer styles. The styles are brewed with dark specialty malts that lend dark colors without instilling prominent roast or burnt qualities. Even though beers in this category can look like a stout or porter, they generally drink fairly clean with minimal acridity and roastiness.
Mash at 148° F (65° C) for 60 minutes. Raise temp to 168° F (76° …More
Stepped mash: 30 minutes at 135° F, 45 minutes at 150-151° F, 20 minute mash …More
Mash in with 4.25 gal. (16 L) of 162° F (72° C) water and hold …More
This Bavarian method of decoction is taken from from Handbuch der Chemischen Technologie: Die Bierbrauerei …More
Dough in malt with 6 L (1.5 gal.) of cold liquor at 10° C (50° …More
Mash at 152°F (67°C) for 45 minutes. Boil for 60 minutes. Ferment at 55°F (12.8°C).
Mash at 152°F (67°C) for 60 minutes. Mash out at 169°F (76°C) for 10 minutes. …More
Boil for 60 minutes.
Treat brewing water with 1.7 g gypsum and 1.7 g calcium chloride, both in the …More
To brew this schwarzbier, use an infusion mash at 152°F (67°C) for 90 minutes.
Mash in at 142°F (61°C) for a single decoction mash and hold for 10 minutes. …More