Mash malts at 148° F (65°C) and allow to rest one hour. Apply heat or …More
Dark Lager Beer Recipes
Dark lager is a category of deceptively dark, cold-fermented beer styles. The styles are brewed with dark specialty malts that lend dark colors without instilling prominent roast or burnt qualities. Even though beers in this category can look like a stout or porter, they generally drink fairly clean with minimal acridity and roastiness.
Mash as normal, rest at 148-149° F (64.4-65° C), thin mash. Ferment at 48-49° F …More
Start mash at 140° F (60° C). Pull decoction and return to mash to raise …More
Conduct a single-temperature infusion mash at 152°F (66.7°C) with all grains except the Midnight Wheat. …More
A step infusion mash is employed to mash the grains. Add 9 quarts (8.5 L) of …More
Mash at 148° F (65° C) for 60 minutes. Raise temp to 168° F (76° …More
Stepped mash: 30 minutes at 135° F, 45 minutes at 150-151° F, 20 minute mash …More
Mash in with 4.25 gal. (16 L) of 162° F (72° C) water and hold …More
This Bavarian method of decoction is taken from from Handbuch der Chemischen Technologie: Die Bierbrauerei …More
Dough in malt with 6 L (1.5 gal.) of cold liquor at 10° C (50° …More
Mash at 152°F (67°C) for 45 minutes. Boil for 60 minutes. Ferment at 55°F (12.8°C).
Mash at 152°F (67°C) for 60 minutes. Mash out at 169°F (76°C) for 10 minutes. …More