Mash in at 122°F (50°C) and hold for 30 minutes. Raise to 140°F (60°C) and …More
English Pale Ale Beer Recipes
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English pale ale, sometimes referred to as bitter, is a category of styles differentiated by original gravity. The styles can also differ in hop qualities, malt profile and fermentation characteristics. Compared to American pale ale, the English versions tend to be less hoppy and sometimes more malty. If possible, serve on cask as real ale for an authentic English pale ale experience.
Mash at 154° F (68° C) with 4 gal. (15.1 L) of brewing liquor for …More
Mash at 154° F (68° C) with 2.4 gal. (9 L) of brewing liquor for …More
Mash grains at 147° F (64° C) for one hour and sparge at 170° F …More
Note: This recipe is calculated for a 6 gallon boil with a 5 gallon yield. Mash …More
Mash grains at 152° F for 60 minutes. Sparge at 160° F. Conduct a 60 …More
Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for …More
Mash at 152° F (67° C) for 60 minutes. Batch sparge at 170° F (77° …More
Adjust water to moderate residual alkalinity and approximately 200 ppm calcium content with calcium sulfate. …More
To brew this English Pale Ale (ESB) recipe, mash at 152°F (67°C) for 60 minutes. …More
Mash at 152°F (67°C) for 60 minutes. “Full volume mash (no sparge), 60 percent brewhouse …More
Mash all grains at 155°F (68°C) for 90 minutes. Add malt extract to runoff for …More