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India pale ale (IPA) is a category of beers with varying levels of prominent hop characteristics. The English IPA is typically more reserved in its hop profile, making it often very similar to English bitters. The American and imperial versions are typically hopped at much higher levels. Learn more about IPA at CraftBeer.com!
Twelve to 24 hours before brew day, prepare the oleo-saccharum by mixing 150 g (5.3 …More
Single infusion mash at 153°F (67°C) for 60 minutes. Boil 75 minutes, adding hops as …More
Standard infusion mash at 152°F (66.7°C) for 60 minutes and batch sparge. Adjunct addition notes: * Lactose …More
Single infusion mash at 150° F, boil for 60 mins. Whirlpool for 20 mins, chill …More
Single Infusion Mash at 156° F for 45 minutes. Target 5.3 pH. Batch sparge to …More
Mash at 152°F (66.7°C). Boil 60 minutes. Start fermentation at 66°F (18.9°C) and raise to …More
Mash for 60 minutes at 152°F (66.7°C). Lauter, sparge, and collect wort. Boil 60 minutes, …More
Single infusion mash at 150°F (66°C) for 60 minutes. Target 5.2 pH. Lauter, add first …More
Mash at 156°F (69°C) for one hour, adjusting pH to 5.2 with citric acid if …More
Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to …More
Mash at 150° F (66° C) for one hour. Boil 60 minutes, adding kettle hops …More
Note: you will need at least a 6.5-gallon fermenter Place crushed crystal and Special B malted …More