Steep crushed grains in steeping bag for 30 minutes in 150° F (66° C) reverse …More
India Pale Ale Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
India pale ale (IPA) is a category of beers with varying levels of prominent hop characteristics. The English IPA is typically more reserved in its hop profile, making it often very similar to English bitters. The American and imperial versions are typically hopped at much higher levels. Learn more about IPA at CraftBeer.com!
Mash at 153°F (67°C) for 60 minutes. Primary Fermentation: 19 days at 64°F (18°C).
Mash at 150°F (65°C) for 90 minutes. Mash out at 168°F (76°C) for 10 minutes. Primary …More
Mash at 152°F (67°C) and hold for 60 minutes. Carbonate to 2.3 vol. (4.6 g/L) …More
Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect …More
Mash grains at 153°F (67°C) for 60 minutes. Ferment at 68°F (20°C). Notes: Be aware that you …More
Dissolve extracts, candi syrup, and honey in enough reverse osmosis water to achieve a pre-boil …More
Play Don McLean on Pandora during brew session: the music will increase your passion for …More
Mash 2-row and caramel malt in a single infusion style mash at 147F for 60 …More
Mash at 150° F (66° C) for 75 minutes, collect wort, and boil for 60 …More
4.25 – 4.5 gallons water with Calcium Chloride and food-grade acid added to increase hardness …More