Mash at 151° F (66° C), ferment at 60° F (16° C), and crash finished …More
Kolsch Beer Recipes
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Mash at 65° C (149° F) for one hour. Sparge, running 30 L (7.9 gal) …More
Mash at 148° F (64° C) for 60 minutes. Mash out at 164° F (73° …More
Mash rest steps: 131°F (55°C) 10 minutes. 145°F (63°C) 45 minutes. 158°F (70°C) 20 minutes. 168°F (76°C) 10 minutes …More
Ferment at 60° F (16° C). Cold condition four weeks.
Mash grains at 104°F (40°C) for 90 minutes. Raise temperature to 140°F (60°C) and hold …More
Water: 50% West Los Angeles and 50% distilled. Mash grains at 150° (66° C) for …More
Mash grains at 148° F (64° C) for 60 minutes. Primary fermentation for 14 days at …More
Mash grains at 152° F (67° C) and hold for 60 minutes. Primary fermentation for 10 …More