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Direct fire Hochkurz mash: 145ºF for 40 minutes. 158ºF for 20 minutes. Mash out at …More
Heat 21.5 qt. (20.3 L) water to 104°F (40°C) and mash in the 13.8 lb. …More
Reverse Osmosis water profile. Mash at 150° F (65° C) for 60 minutes. Boil 1 gallon …More
Mash at 150° F (66° C) for 30 minutes. Transfer wort onto FWH (collect 8 …More
Note from Charlie: Because the full volume is boiled, you will see better hop utilization. …More
Perform a single infusion mash at 156° F (69° C) for 60 minutes. Primary fermentation for …More
Mash at 150° F (65° C) for 60 minutes. Sparge at 175° F (79° C) to …More
Add grains to 2 ½ gallons of water. Heat to 170o F, then remove grains. …More
Primary fermentation for 4 weeks at 48° F (9° C) in glass. Secondary fermentation for 6 …More
Mash grains at 145° F (63° C) for 60 minutes. Primary fermentation for 21 days at …More