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Ferment at 65°F (18°C) for 4 days, then let free rise until fermentation is complete.
Day 0 Mix 12.5 g GoFerm with about 250 mL of 110°F (43°C) water until it …More
Ferment at 66° F until terminal gravity is reached (0.998). Add wine tannin and backsweeten …More
Steep must at 180°F (82°C) for one hour. Primary Fermentation: 54 days at 68°F (20°C) in …More