Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
This beer recipe is featured in "Nanomashing: Investigating Specialty Grains on a Small Scale" by Agatha Feltus in the May/June 2013 issue of Zymurgy magazine.
Join the American Homebrewers Association or start your 30-day free trial to access the Zymurgy online archive and other exclusive member benefits!
Agatha Feltus uses "nanomashing" to learn about the character of various speciality malts as she researches a recipe. The following mild ale recipe takes the knowledge gained from Feltus' malt experiments to create a flavor profile true to the classic mild character.
Check out Feltus' article on Zymurgy Online to learn more about her nanomashing techinique.
Ross Druckenmiller of Revere, MA, member of the Boston Wort Processors, won a bronze medal in Category #12: Brown British Beer with a Dark Mild during the 2019 National Homebrew Competition Final Round in Providence, RI. Druckenmiller’s Dark Mild was chosen as a top three entry among 259 entries in the category. Read More
John DiSpirito of East Meadow, NY, member of the Handgrenades Homebrew and Craft Beer Club, won a silver medal in Category #12: Brown British Beer with a Dark Mild during the 2019 National Homebrew Competition Final Round in Providence, RI. DiSpirito’s Dark Mild was chosen as the runner-up entry among 259 entries in the category. Read More
Nic Pestel of Missoula, MT, member of the Zoo City Zymurgists, won a gold medal in Category 12: Brown British Beer during the 2018 National Homebrew Competition Final Round in Portland, OR. Pestel's dark mild was chosen as the best among 314 entries in the category. Read More