Use half RO water and half tap water. Treatw ith 0.5 tsp calcium chloride prior …More
Munich Dunkel Beer Recipes
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A step infusion mash is employed to mash the grains. Add 10 quarts (9.5 liters) …More
Use a triple decoction mash with Munich malt only. Mash in at 110° F (43° …More
Use a double decoction mash. Mash grains at 122° F (50° C) for 30 min. …More
- 5 Gallons (18.93 L)
Mash grains at 150° F (66° C) for 60 minutes. Primary fermentation for 12 days at …More