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Primary ferment for 10 days (when 65% fermentation is complete). Transfer to secondary. Allow to …More
Add 2 campden tablets to the fresh juice and let sit over night. Add sugar, …More
This is a blend of Michael’s high-gravity, high-acid New World cider featuring a high percentage …More
Heat apple cider to 160° F (71° C). Add sugar and rest for 15 minutes. …More
This was a 2006 club project of the Whales Homebrew Club. The cider was pressed …More