Note: This recipe assumes a 7 gallon pre-boil, 4% boil-off, and 1 gallon loss to …More
Northern German Altbier Beer Recipes
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Mash grains at 152° F (67° C) for 90 minutes. Primary fermentation for 21 days at …More
These directions are presented by Dornbusch as general/standard Alt directions. Dough-in at 122°F (50°C) for a …More
Steep grains at 150° F (66° C) for 30 minutes. Remove grains, add extract and …More
Mash grains at 150° F (66° C) for 90 minutes. Primary fermentation for 7 days at …More