Mash at 155° F (68°C), Vorlauf 10 minutes, collect wort, and boil 75 minutes. Ferment …More
Oatmeal Stout Beer Recipes
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A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 L) …More
Single step infusion mash at 154° F (68° C) for 60 minutes. Primary fermentation for 14 …More
Mash grains at 154° F (68° C) for 90 minutes. For oats: Spread oats out …More