Substitute Maris Otter malt with 9.25 lb. (4.2 kg) Maris Otter malt extract syrup and …More
Old Ale Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Mash grains and coffee at 148° F for 40 minutes. Raise mash to 156° F …More
Mash in at 151° F (66° C) and hold for 90 minutes. Mash out at …More
Mash in relatively thick, at at 1 quart per pound, and try to get a …More
Mash grains at 154° F (68° C) for 60 minutes. Mash out at 168° F …More