Explore, save, and share beer destinations and deals from your phone.
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
To prep, freeze your blueberries for at least 24 hours. Then pick out and discard …More
Add buckwheat honey and tart cherries to approximately 3.8 gal. (14.4 L) water for a …More
Incubate crushed blackberries and 3 lb (1.36 kg) crushed raspberries with 0.6 g pectinase at …More
Mix honey well in water, add the whole fruit in a fruit bag. Add rehydrated yeast …More
Ferment at 62°F (17°C).
Combine honey and juices with enough water to bring total volume to five gallons. Mix …More
Primary Fermentation: 1 month at 68-71° F (20-22° C) Secondary Fermentation: 1 month at 68-71° F (20-22° C) Tertiary …More
“Re-hydrated 71B-1122 yeast with Go-ferm, pitched into must after being properly mixed and oxygenated. Staggered …More
Submerse the honey containers in hot water to loosen the honey, which will make it …More
“Honey and juice fermented together. I then added another 8 oz (236 mL) key lime …More
Mix water and honey, stir vigorously to oxygenate. Add the yeast energizer and nutrient to the …More