Mash grains for 60 minutes 156°F (69°C), mash out at 168°F (76°C), vorlauf, and run …More
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Mash grains at 149°F (65°C) for one hour. Lauter, sparge, collect wort, and boil 90 …More
Heat 5 gal. (15.1 L) water to 160–170° F (71.1–76.7°C), add malt extract and steeping …More
Mash grains for 60 minutes at 153-155* F. Collect wort and bring to boil. If …More