Heat water to around 110° F to help the honey mix in well. Add enough …More
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Blend honey into water using stir stick, add ginger and nutrients. Rehydrate yeast and pitch. …More
Download the official Mead Day 2014 mead recipe for complete instructions for making this dry …More
- 5 Gallons (18.93 L)
Rehydrate and proof yeast in 104° F (40° C) water with GO-FERM and a pinch …More
Original batch had too hot of a ginger character, so it was blended with a …More
Primary fermentation for 60 days at 60° F (16° C) in glass. Secondary fermentation for 5 …More