Target a mash pH of 5.4. Mash at 156°F (69°C) for 60 minutes or until …More
Porter Beer Recipes
Porter is a category of dark beers that tend to have malt character that is roastier than English brown ales, but less than stouts. While all the styles are referred to as ales, Baltic porter is often times brewed as a lager.
Mash at 155°F (68°C) for 60 minutes. Fly sparge until you collect 7.25 gal. (27.4 …More
Mash grains at 152°F (67°C) for 60 minutes. Mash out at 165°F (74°C). Lauter, then …More
Mash grains at 152°F (67°C) for 60 minutes. Sparge at 170°F (77° C).
Single infusion mash at 156° F (69° C) for 60 minutes. 60 minute boil. Ferment …More
Single infusion mash at 152-153° F (67° C). Ferment at 67° F (19° C).
Mash at 150° F (66° C) for 60 minutes. Add calcium carbonate to reach mash …More
Mash at 65° C (149° F) for 45 minutes. Ferment at yeast’s specifications.
Mash at 156°F (68.9°C) for 45 minutes, followed by a 10-minute mash-out at 168°F (75.6°C). …More
A step infusion mash and separate cereal mash are employed to mash the grains. Add …More
Infusion mash at 153° F for 60 minutes. Mash out for 20 minutes at 168° …More
Mash at 152°F (67°C) for 60 minutes using full-wort brew-in-a-bag with no sparge. Boil 60 …More