Mash crushed grains in 4 gallons (15 L) water at 150°F (66°C) for 60 minutes …More
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Mash grains at 154° F (68° C) for 90 minutes. Primary fermentation at 65° F (18° C).
Steep milled grains for 1.5 hours at 158° F (70° C). Primary fermentation for 6 days …More
Mash grains at 154° F (68° C) for 90 minutes. Mash out at 168° F …More