Mash at 154°F (68°C ) for 60 minutes. Wyeast 1728 smack pack smacked 2 hours …More
Scottish Light 60 Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Single step infusion mash at 155° F (68° C). Mash out at 168° F (76° …More
Mash grains at 150° F (66° C) for 90 minutes. Boil for 120 minutes. Primary fermentation for …More
Mash grains at 152° F (67° C) for 60 minutes. Primary fermentation for 8 days at …More