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Specialty Beer
American-Style Cascadian India Dark Double Black IPA (ASCIDDBIPA)
Homebrewers Association
Homebrewers Association
Mash grains at 150° F (66° C) and allow to rest one hour. Apply heat …More
Beer
Specialty Beer Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from AHA-approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications books & more!Specialty beer is a category for any beer that does not fit into an existing beer style.
Specialty Beer
“Resurrection” Historical Grodziskie
Homebrewers Association
Homebrewers Association
Mash in at 136°F (58°C) and hold for 20 minutes. Raise to 148°F (64°C) and …More
Beer
Specialty Beer
American Grisette
Homebrewers Association
Homebrewers Association
Mash at 148°F (64°C) for 75 minutes. Mash out at 168°F (76°C) for 10 minutes. …More
Beer
Specialty Beer
“Old Scotty” Historical Scottish Heavy
Homebrewers Association
Homebrewers Association
Mash at 152°F (67°C) for 60 minutes. Primary Fermentation: 7 days at 68°F (20°C). Secondary Fermentation: 1 …More
Beer
English Brown Ale
“Royal” Historical London Brown Ale
Homebrewers Association
Homebrewers Association
Mash grains at 152°F (67 °C) for 60 minutes. Mash out at 168°F (76°C) for …More
Beer
Specialty Beer
Boxing Bear Brewing Co. The Red Glove Double Red Ale
Homebrewers Association
Homebrewers Association
Single infusion mash at 154° F for 60 minutes. Conduct a 90 minute boil, following the …More
Beer
Specialty Beer
Flying Fish Brewing Co. Red Fish Hoppy Red Ale
Homebrewers Association
Homebrewers Association
Conduct a step mash. Mash in at 141° F, raise to 144° F for 15 …More
Beer
Specialty Beer
Gnarly Barley Brewing Co. Korova Milk Porter
Homebrewers Association
Homebrewers Association
Conduct a single infusion mash at 150° F for 60 minutes, with a mash pH …More
Beer
Specialty Beer
Vello’s Gotlandsdricke
Homebrewers Association
Homebrewers Association
Boil four boughs of juniper branches in 6.5 gal. (25 L) of water for one …More
Beer
Specialty Beer
Grodziskie
Homebrewers Association
Homebrewers Association
Mash grains at 148–150° F (64–66° C) for one hour. Mash out at 168° F …More
Beer
Specialty Beer
Smoked Habanero IPA
Homebrewers Association
Homebrewers Association
Mash grains at 152° F (67° C) for one hour. Mash out at 168° F …More
Beer
Specialty Beer
Velveteen Caramel
Homebrewers Association
Homebrewers Association
Mash at 156°F (69°C). Ferment at 68°F (20°C) for 2–3 days. Alternatively, ferment with yeast …More
Beer
