Maps
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Specialty Beer
Chomolungma Brown Ale
Homebrewers Association
Homebrewers Association
Mash at 152°F (66.7°C) for 30 minutes, aiming for a mash pH of 5.2. Sparge …More
Beer
Specialty Beer Beer Recipes
Specialty beer is a category for any beer that does not fit into an existing beer style.
Specialty Beer
Tepache
Homebrewers Association
Homebrewers Association
Wash well-ripened pineapple thoroughly. Chop off crown and base and discard. Remove skin and core …More
Beer
Specialty Beer
Via Blvd E Specialty Stout
Homebrewers Association
Homebrewers Association
Single infusion mash at 155 °F for 120 minutes. Add lactose last 20 minutes of …More
Beer
Specialty Beer
Seventh Nature Hoppy Brett Ale
Homebrewers Association
Homebrewers Association
Single infusion mash at 153 °F for 60 minutes. Target 5.3 pH. Lauter then boil …More
Beer
Fruit Beer
Sour Blonde Ale with Blackberries and Raspberries
Homebrewers Association
Homebrewers Association
Single infusion mash at 156° F for 45 minutes. Lauter then boil for 60 minutes. …More
Beer
Specialty Beer
“The Void” Kutbier
Homebrewers Association
Homebrewers Association
Due to the high use of adjuncts, a step-mash is necessary. Target 5.3 PH. Dough in …More
Beer
Specialty Beer
Luiks Beer 1690
Homebrewers Association
Homebrewers Association
Mash at 152°F (66.7°C) for 60 minutes or until an iodine starch test indicates full …More
Beer
Specialty Beer
Princesse Beer 1866
Homebrewers Association
Homebrewers Association
Mash at 152°F (66.7°C) for 60 minutes or until an iodine starch test indicates full …More
Beer
Specialty Beer
Bjørne Røthe’s Vossaøl
Homebrewers Association
Homebrewers Association
Heat juniper infusion in the kettle. Pour it on the malts. Add new water to …More
Beer
Specialty Beer
Terje Raftevold’s Kornøl
Homebrewers Association
Homebrewers Association
Use only the outermost tips on the juniper; don’t use thick branches. Put the juniper …More
Beer
Specialty Beer
Onyris English Ryewine
Homebrewers Association
Homebrewers Association
Target a water-to-grain ratio of 3:1 by weight. Mash in at 104°F (40°C) for 15 …More
Beer
Specialty Beer
Dragon of the Black Pool Experimental Beer
Homebrewers Association
Homebrewers Association
Conduct a cereal mash with the black rice, 10 oz. (284 g) of the Maris …More
Beer
