Specialty Beer Homebrew Recipes - American Homebrewers Association

5 gallons (18.9 L)
OG: 1.065 (16°P)
FG: 1.016 (4°P)
ABV: 6.5%

Specialty Beer

Benedictus Gruit Ale

Homebrewers Association

October 19, 2018

Target a relatively high mash temperature so that the beer finishes near 4°P (1.016). I …More

Beer

5.5 US gallons (20.8 L)
OG: 1.078 (18.8° P)
FG: 1.016 (4° P)
ABV: 8.1%
IBU: 103 (calculated)

Specialty Beer

Stew’s Brew Imperial Black IPA

Homebrewers Association

April 23, 2018

Mash at 150° F (66° C) and hold for one hour. Mash out at 168° F …More

Beer

5.5 U.S. gallons (20.8 L)
OG: 1.070 (17° P)
FG: 1.010 (2.5° P)
ABV: 7.8%
IBU: 75

Specialty Beer

American-Style Cascadian India Dark Double Black IPA (ASCIDDBIPA)

Homebrewers Association

February 16, 2018

Mash grains at 150° F (66° C) and allow to rest one hour. Apply heat …More

Beer

4.25 gallons (16 L)
OG: 1.028
FG: 1.008

2017

Specialty Beer

“Resurrection” Historical Grodziskie

Homebrewers Association

January 24, 2018

Mash in at 136°F (58°C) and hold for 20 minutes. Raise to 148°F (64°C) and …More

Beer

10.2 gallons (38.6 L)
OG: 1.044
FG: 1.004

2017

Specialty Beer

American Grisette

Homebrewers Association

January 24, 2018

Mash at 148°F (64°C) for 75 minutes. Mash out at 168°F (76°C) for 10 minutes. …More

Beer

5 gallons (18.9 L)
OG: 1.039
FG: 1.01

2017

Specialty Beer

“Old Scotty” Historical Scottish Heavy

Homebrewers Association

January 24, 2018

Mash at 152°F (67°C) for 60 minutes. Primary Fermentation: 7 days at 68°F (20°C). Secondary Fermentation: 1 …More

Beer

5 gallons (18.9 L)
OG: 1.038
FG: 1.012

2017

English Brown Ale

“Royal” Historical London Brown Ale

Homebrewers Association

January 24, 2018

Mash grains at 152°F (67 °C) for 60 minutes. Mash out at 168°F (76°C) for …More

Beer

5 gallons
OG: 1.074
FG: 1.023
ABV: ~6.7%

Specialty Beer

Boxing Bear Brewing Co. The Red Glove Double Red Ale

Homebrewers Association

July 19, 2017

Single infusion mash at 154° F for 60 minutes. Conduct a 90 minute boil, following the …More

Beer

10 gallons
OG: 1.063 (15.6 P)
FG: 1.012 (3 P)
ABV: 6.7%

Specialty Beer

Flying Fish Brewing Co. Red Fish Hoppy Red Ale

Homebrewers Association

July 19, 2017

Conduct a step mash. Mash in at 141° F, raise to 144° F for 15 …More

Beer

11.17 gallons
OG: 1.069
FG: 1.022
ABV: 7.2%
IBU: 12.6

Specialty Beer

Gnarly Barley Brewing Co. Korova Milk Porter

Homebrewers Association

July 19, 2017

Conduct a single infusion mash at 150° F for 60 minutes, with a mash pH …More

Beer

5 US gallons (18.9 L)
OG: 1.046 (11.5 B)
FG: 1.012 (3 B)
ABV: 6.5%
IBU: 30

Specialty Beer

Vello’s Gotlandsdricke

Homebrewers Association

June 19, 2017

Boil four boughs of juniper branches in 6.5 gal. (25 L) of water for one …More

Beer

5.5 gallons (20.8 L)
OG: 1.037 (9.2° P)
FG: 1.009 (2.3° P)
ABV: 3.7%
IBU: 30 IBU

Specialty Beer

Grodziskie

Homebrewers Association

June 19, 2017

Mash grains at 148–150° F (64–66° C) for one hour. Mash out at 168° F …More

Beer

Specialty Beer Beer Recipes