Mash grains at 150° F (66° C) and allow to rest one hour. Apply heat …More
Specialty Beer Beer RecipesLooking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from AHA-approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications books & more!
Specialty beer is a category for any beer that does not fit into an existing beer style.
Mash in at 136°F (58°C) and hold for 20 minutes. Raise to 148°F (64°C) and …More
Mash at 148°F (64°C) for 75 minutes. Mash out at 168°F (76°C) for 10 minutes. …More
Mash at 152°F (67°C) for 60 minutes. Primary Fermentation: 7 days at 68°F (20°C). Secondary Fermentation: 1 …More
Mash grains at 152°F (67 °C) for 60 minutes. Mash out at 168°F (76°C) for …More
Single infusion mash at 154° F for 60 minutes. Conduct a 90 minute boil, following the …More
Conduct a step mash. Mash in at 141° F, raise to 144° F for 15 …More
Conduct a single infusion mash at 150° F for 60 minutes, with a mash pH …More
Boil four boughs of juniper branches in 6.5 gal. (25 L) of water for one …More
Mash grains at 148–150° F (64–66° C) for one hour. Mash out at 168° F …More
Mash grains at 152° F (67° C) for one hour. Mash out at 168° F …More
Mash at 156°F (69°C). Ferment at 68°F (20°C) for 2–3 days. Alternatively, ferment with yeast …More