Measure rice and wash it until the water runs clear. Soak rice 30 minutes. Cook …More

Target a mash thickness of about 1.5 quarts of water per pound of grain (a …More

Pour the malts into a mash tun and add water to the mash in five …More

Mash the malts at 140°F (60°C) for 45 minutes using 1.1 qt. water per pound …More

Water profile: Ca=122 ppm; Mg=30 ppm; Na=60 ppm; SO4=290 ppm; Cl=52 ppm. Single-infusion mash at 148° …More

Target water profile: 19ppm Calcium; 2ppm Magnesium; 15ppm Sodium; 15ppm Sulfate; 23ppm Chloride. Mash pH target …More

Yeast notes: Starter created from yeast dregs of several bottles of spontaneously fermented Belgian wild …More

Mash in with 175-180º F water for single-step infusion mash at 150º F for 90 …More

Age hops in open bags for over a year, or until they smell more of …More

Caramelize turbinado sugar in a saucepan with a small amount of water to your desired …More