Mash at 154° F (68° C) for 60 minutes.
Specialty Beer Beer Recipes
Specialty beer is a category for any beer that does not fit into an existing beer style.
Measure rice and wash it until the water runs clear. Soak rice 30 minutes. Cook …More
Target a mash thickness of about 1.5 quarts of water per pound of grain (a …More
Mash 60 minutes at 153° F (67° C) with 8 oz. (225 g) pumpkin puree …More
Pour the malts into a mash tun and add water to the mash in five …More
Mash the malts at 140°F (60°C) for 45 minutes using 1.1 qt. water per pound …More
Water profile: Ca=122 ppm; Mg=30 ppm; Na=60 ppm; SO4=290 ppm; Cl=52 ppm. Single-infusion mash at 148° …More
Target water profile: 19ppm Calcium; 2ppm Magnesium; 15ppm Sodium; 15ppm Sulfate; 23ppm Chloride. Mash pH target …More
Yeast notes: Starter created from yeast dregs of several bottles of spontaneously fermented Belgian wild …More
Mash in with 175-180º F water for single-step infusion mash at 150º F for 90 …More
Age hops in open bags for over a year, or until they smell more of …More
Caramelize turbinado sugar in a saucepan with a small amount of water to your desired …More