Mill the grains and dough in, targeting a mash thickness of around 1.5 qt. water …More
Spice Herb Vegetable Beer Beer RecipesLooking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from AHA-approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications books & more!
Like fruit beer, the spice/herb/vegetable beer category contains any beer that has a spice, herb or vegetable addition that is not typical to the style. Some ingredients lend themselves to brewing these beers better than others, but the sky is the limit for the spices, herbs or vegetables homebrewers can use in their next recipe.
Mash at 150° F (66° C) for 60–90 minutes and collect 6.5 gallons (24.6 L) …More
Mash 60 minutes at 153° F (67° C). Add lactose to boil. Boil 90 minutes. …More
Mash grains at 152°F (67°C) for 60 minutes. Cold steep Midnight wheat for 18 hours …More
Single infusion mash at 147° F for 60 minutes. Add first wort hop additions. Conduct …More
Mash grains in 2 gallons (7.6 liters) of water at 156°F (69°C) for 30 minutes. …More
Use carbon-filtered water. Mash at 156° F (69° C) for 45 minutes. Mash out at …More
Bake pumpkin at 325° F (163° C) for two hours. Peel skin from the meat …More
To brew the Summertime Ginger Ale, mash grains at 152° F (67° C) for 60 …More
To brew the Delirium Oat Rosemary Pale Ale recipe, a step infusion mash is employed …More
Single infusion mash at 148°F (64°C) for 70 minutes. Lactobacillus only in primary fermentation. Add …More
Single infusion mash at 148-150°F (64-66°C) for 90 minutes. Note: Mash will likely stick without …More