Place crushed grains in 2 gal. (7.6 L) of 150° F (68° C) water and …More
Traditional Bock Beer Recipes
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A step infusion mash is employed to mash the grains. Add 11 qt. (10.5 L) …More
Mashing Schedule: Combine malt with 4.5 gallons (17 L) of water at 148°F (65°C) for first …More