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Water Treatment: 8.50 gal RO Water Water 3.03 g Gypsum (Calcium Sulfate) (Mash) 2.33 g …More
Conduct a multi-step mash with the following rests: acid rest at 111 for 15 minutes, …More
Single infusion mash for 90 minutes at 156°F (68°C) with a water/grain ratio of 1.25 …More
Begin with an acid rest at 111° F (44° C) and hold for 15 minutes. …More
Use 3 liquid yeast packages or make an appropriate starter. Ferment at 62°F (17°C) for 7-10 …More
One decoction, targeting high attentuation Fermentation: 7 days, beginning at 16° C (61° F), allow to …More
Fermenting and Conditioning Use 3 liquid yeast packages or make an appropriate starter. Ferment at 62°F (16.7°C). When …More
Combination infusion/double-decotion mash with rests at 126° F (52° C) for 20 minutes; 146° F …More
Mash grains at 154° F (68° C) for 60 minutes. Primary fermentation for 10 days at 68° …More