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Single infusion mash at 154°F (68°C) for 45 minutes. Target 5.3 pH. Mash out at …More
Target a mash pH of 5.4. Mash at 156°F (69°C) for 60 minutes or until …More
Single infusion mash at 154°F (67.8°C) for 60 minutes. Recirculate and raise temperature to 168°F …More
Single infusion mash at 155°F (68°C) for 60 minutes. Sparge over 4 oz. (113 g) …More
Start with Aaron Reif’s 2017 gold-medal-winning Scottish Light recipe. Throw away the recipe and start …More
Single infusion mash at 149°F (65°C) for 60 minutes. Target 5.2 pH. Mash out at …More
Mash at 152°F (66.7°C) for 60 minutes. Mash out at 168°F (75.6°C). Sparge at 168°F …More
Mash at 155°F (68°C) for 60 minutes. Fly sparge until you collect 7.25 gal. (27.4 …More
Mash at 156°F (69°C) for 60 minutes while constantly recirculating. Target 5.2 pH. Mash out …More
Mash grains at 152°F (67°C) for 60 minutes. Mash out at 165°F (74°C). Lauter, then …More
Mash in at 130°F (54°C) and ramp up to 155°F (68°C) over 15 min. Cook …More
Single infusion mash at 150°F (66°C) for 60 minutes. Target 5.2 pH. Lauter, add first …More