Homebrew Beer Recipes

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Choco Red Rye Wedding Ale

Homebrewers Association
Homebrewers Association

This beer recipe is featured in the November/December 2016 issue of Zymurgy magazine. Join the American Homebrewers Association or start your 30-day free trial to access the Zymurgy digital archive and other exclusive member benefits!

AHA founder Charlie Papazian concocted this red rye beer for his friends' wedding day. The roasted malt quality has just a touch of cocoa, which pairs well with the amber ale's hoppy personality. The harmony of malt and hops ensures a great union!

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