Explore, save, and share beer destinations and deals from your phone.
You are using an outdated browser not supported by The American Homebrewers Association.
Please consider upgrading!
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Incubate crushed blackberries and 3 lb (1.36 kg) crushed raspberries with 0.6 g pectinase at …More
Mash at 154° F (68° C) for 60 minutes.
Mash in at 131°F (55°C) and hold for 15 minutes. Raise to 148°F (64°C) and …More
Strike with 4 gal. (15.1 L) of 134°F (57°C) water and rest at 122°F (50°C) …More
Heat 21.5 qt. (20.3 L) water to 104°F (40°C) and mash in the 13.8 lb. …More
Heat 18.7 qt. (17.7 L) water to 103°F (39°C) and mash in the 9.7 lb. …More
Mash 75 minutes at 152°F (66.7°C) with 7 gal. (26.5 L) water, and fly sparge …More
Mash 75 minutes at 150°F (65.6°C) with 7 gal. (26.5 L) water, and fly sparge …More
Measure rice and wash it until the water runs clear. Soak rice 30 minutes. Cook …More
Conduct a single infusion mash for 75 minutes at 149°F (65°C), adjusting strike water with …More
This recipe makes 5 gallons and is brewed using a concentrated boil of 3 gallons …More
Note: The listed original gravity and color are measured before the addition of fruit. The …More