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Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Mash at 156°F (69°C) for 60 minutes. Sparge at 169°F (76°C). Force carbonate to 2.2 …More
Hydrate yeast with GoFerm and use a staggered nutrient addition protocol. Ferment for two weeks, …More
Mash grains at 157°F (69°C) for 60 minutes. This beer was originally meant to be …More
Roast pineapples on a cookie sheet, with all the burnt and carmelized sugars added to …More
Mash at 153°F (67°C) for 60 minutes. Primary Fermentation: 19 days at 64°F (18°C).
After secondary rack to keg and add simple syrup to taste, about 1.002 FG. Sulphite …More
Single infusion mash at 152° F (67° C) for 90 minutes. Primary Fermentation: 15 days at …More
Mash at 150°F (65°C) for 90 minutes. Mash out at 168°F (76°C) for 10 minutes. Primary …More
This is a blend of Michael’s high-gravity, high-acid New World cider featuring a high percentage …More
Mash at 146°F (63°F) for 40 minutes. Thick decoction (about half mash liquid and half …More
Mash at 152°F (67°C) and hold for 60 minutes. Carbonate to 2.3 vol. (4.6 g/L) …More
Mash at 158°F (70°C) and hold for 90 minutes. Mash out at 168°F (76°C) for …More