Explore, save, and share beer destinations and deals from your phone.
You are using an outdated browser not supported by The American Homebrewers Association.
Please consider upgrading!
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Single infusion mash at 152° F (67°C). Ferment at 52° F (11° C) until gravity …More
Mash at 150° F (66° C) for 60 minutes. Add calcium carbonate to reach mash …More
Mash at 152° F (67° C) with a thin grist/water ratio. Boil 60 minutes. Ferment …More
Single infusion mash at 68° C (154° F). Conduct a 90 minute boil. Optional water profile: …More
Mash at 150° F (66° C) for 60 minutes. Boil for 60 minutes. Ferment at …More
Mash at 155° F (68 °C). Boil for 60 minutes, following additions as listed in …More
Mash schedule: 131° F (55° C) for 15 minutes; 146-148° F (63-64° C) for 30 …More
Mash in at 152° F (67° C). Boil 6o minutes. Start fermentation at 66° F …More
Single infusion mash at 152° F (67° C) for 60 minutes. Add hops and lactose …More
Mash at 150° F (66° C) for 75 minutes. Mash out at 168° F for …More
Produced with a cultured abbey ale yeast, this beer also benefits from a mixed fermentation …More
Mash at 150-152° F (65-67° C). Ferment at 68° F (20° C), rising to 70-72° …More