Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!

• 5 gallons (18.9 L)
• OG: 1.045 (11.3° P)
• FG: 1.008 (2° P)
• ABV: 4.9%
• IBU: 17-19

Kölsch

Saint Arnold Fancy Lawnmower Beer

Homebrewers Association

Homebrewers Association

October 20, 2017

Mash at 151° F (66° C), ferment at 60° F (16° C), and crash finished …More

Beer

• 5 gallons (18.9 L)
• OG: 1.055
• IBU: 13

American Wheat or Rye

Überbrew White Noise American Wheat Ale

Homebrewers Association

Homebrewers Association

September 27, 2017

Single infusion mash at 149° F (65° C). Conduct a 90 minute boil, following the hop …More

Beer

• 6 gallons
• OG: 1.079
• FG: 1.009
• ABV: 9.3%
• IBU: 100+

Imperial IPA

Roughtail Brewing Co. Hoptometrist Double IPA

Homebrewers Association

Homebrewers Association

July 19, 2017

Mash 2-row and caramel malt in a single infusion style mash at 147F for 60 …More

Beer

• 5 gallons
• OG: 1.056
• FG: 1.014
• ABV: 5.5%

Northern English Brown

Big Dog’s Brewing Red Hydrant English Brown Ale

Homebrewers Association

Homebrewers Association

July 19, 2017

Conduct a single infusion mash at 154° F. Conduct a 60 minute boil, following the hop …More

Beer

• 5.5 gallons (20,8 L)
• OG: 1.071 (17.3 P)
• FG: 1.009 (2.3 P)
• ABV: 8.5%
• IBU: 37

Saison

Boulevard Brewing Co. Tank 7

Homebrewers Association

Homebrewers Association

July 19, 2017

Note: the gravity (1.071) is the measurement prior to adding sugar to primary. Mash 6-row, flaked …More

Beer

• 10 gallons
• OG: 1.055
• FG: 1.012
• ABV: 5.7%
• IBU: 30

Brown Porter

Back East Brewery Porter

Homebrewers Association

Homebrewers Association

July 19, 2017

Add calcium chloride to taste depending on your water source. Mash for 45 minutes at …More

Beer

• 5 gallons
• OG: 1.074
• FG: 1.023
• ABV: ~6.7%

Specialty Beer

Boxing Bear Brewing Co. The Red Glove Double Red Ale

Homebrewers Association

Homebrewers Association

July 19, 2017

Single infusion mash at 154° F for 60 minutes. Conduct a 90 minute boil, following the …More

Beer

• 10 gallons
• OG: 1.045
• IBU: 40

American Ale

Boise Brewing Co. Down Down Extra Pale Ale

Homebrewers Association

Homebrewers Association

July 19, 2017

Single infusion mash at 148-150° F. Add in the mash hops. Conduct a 60 minute boil, …More

Beer

• 5 gallons
• OG: 1.057
• FG: 1.013
• ABV: 5.8%
• IBU: 39

American Pale Ale

Big Beach Brewing Co. For the Love of…Mosaic

Homebrewers Association

Homebrewers Association

July 19, 2017

This is a partial mash recipe. Conduct a mini-mash on the grains with a 150° …More

Beer

• 5.5 gallons
• OG: 1.068
• FG: 1.000
• ABV: 9%
• IBU: 42

Saison

Adroit Theory Triptych Tart Rambutan Saison

Homebrewers Association

Homebrewers Association

July 19, 2017

Mash at 148° F for 60 minutes. Conduct a 90 minute boil, following the additions …More

Beer

• 5 gallons (19 L)
• OG: 1.049
• ABV: 5%
• IBU: 23

Düsseldorf Altbier

Historic Brewing Company’s Deer Lord Altbier

Homebrewers Association

Homebrewers Association

July 19, 2017

To brew Historic’s Deer Lord Altbier homebrew recipe, create a water profile to replicate Dusseldorf …More

Beer

• 10 gallons
• OG: 1.080
• ABV: 9.5%

Belgian Tripel

Coppertail Brewing Co. Unholy Trippel

Homebrewers Association

Homebrewers Association

July 19, 2017

Mash at 149° F for 60 minutes. Conduct a 90 minute boil, following the schedule …More

Beer

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9