Explore, save, and share beer destinations and deals from your phone.
Dark lager is a category of deceptively dark, cold-fermented beer styles. The styles are brewed with dark specialty malts that lend dark colors without instilling prominent roast or burnt qualities. Even though beers in this category can look like a stout or porter, they generally drink fairly clean with minimal acridity and roastiness.
Dough in malt with 6 L (1.5 gal.) of cold liquor at 10° C (50° …More
Mash at 152°F (67°C) for 45 minutes. Boil for 60 minutes. Ferment at 55°F (12.8°C).
Mash at 152°F (67°C) for 60 minutes. Mash out at 169°F (76°C) for 10 minutes. …More
Boil for 60 minutes.
Treat brewing water with 1.7 g gypsum and 1.7 g calcium chloride, both in the …More
To brew this schwarzbier, use an infusion mash at 152°F (67°C) for 90 minutes.
Mash in at 142°F (61°C) for a single decoction mash and hold for 10 minutes. …More
Use half RO water and half tap water. Treatw ith 0.5 tsp calcium chloride prior …More
A step infusion mash is employed to mash the grains. Add 10 quarts (9.5 liters) …More
Specific step-by-step directions are not provided with this recipe, but the same general steps highlighted …More
Mash in at 129° F (54° C) for 5 minutes. Raise to 144° F (62° …More
Single infusion mash at 151°F (66.1°C)**, batch sparge. Fermented at 50°F (10°C) for 14 days then …More