Water Profile: Ca 90 ppm, Mg 4 ppm, SO4 57 ppm, Na 61 ppm, Cl 76 …More
English Brown Ale Beer Recipes
English brown ale is a category of malt-focused beers with prominent toasty notes and yeast character. The category is similar to English pale ales, but with more prominent roasty and nutty malt qualities.
Mash grains at 122°F (50°C) for 10 minutes. Raise to 156°F (69°C) and hold for …More
Use a single-step infusion mash for the 3 3/4 lb. (2.6 kg) of grain. Add …More
Mash grains at 150°F (65°C) for 1 hour. Sparge at 168°F (76°C). Bring to a boil. …More
To brew Charlie’s Brown Ale, reverse osmosis water with 1/2 tsp gypsum and 1 tsp calcium …More
Mash in at 132°F (56°C) for a 10-minute protein rest. Raise to 154°F (68°C) and …More
To brew San Diego Dark Session Ale, use a single infusion mash with 9.5 qts …More
Mash grains at 154°F (68°C) for 60 minutes. Sparge into two kettles, one at a …More
Mash grains at 152°F (67°C) for 45 minutes. Ferment around 68°F (20°C).
“Water is carbon filtered and treated with 5.2 pH stabilizer and a bit of Campden …More
Mash at 150° F (66° C) for 60 minutes. Primary Fermentation for 9 days at 70° …More
Use 100% reverse osmosis-filtered water. Mash grains at 152° F (67° C) for 60 minutes. Mash out …More